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- Recipe of 'Jeyuk bokkeum'(Stir-fried pork in Gochujang) -
* Ingredients of 'Jeyuk bokkeum'
- 600g(1.3lb) pork(Spare rib roast or Hand(or Leg/Ham)) for 'Jeyuk bokkeum'
- 'Jeyuk bokkeum (Stir-Fried Pork)' marinade 140g(4.9oz) or more
- Shiitake mushroom or Enokitake(winter) mushroom
- Onions
- Carrots
- Spring onions
- How to make -
1. Wipe off any blood of beef with kitchen towel.
2. Remove muscles, and fat.
3. Cut into 5cm x 10cm pieces.
4. Pour marinade into a bowl.
5. Mix the meat with marinade by hand in the bowl.
6. Allow to stand for about 30 minute or longer.
(for a better taste, put in the refrigerator 8 hours or more)
7. Place the beef with vegetables on a hot pan to cook.
8. Turn it over.
Take your delicious 'Jeyuk Bokkeum'~
You can buy 'Jeyuk bokkeum' marinade at here!!
Do you want to see more Korean food? click here!!
- British Beef Cuts -
- British Pork Cuts -
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