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Home>How to make Bulgogi by yourself

- Recipe of 'Bulgogi' -

 

* Ingredients of 'Bulgogi'

 - 600g(1.3lb) beef (Sirloin or Rib eye) for 'Bulgogi'

- 'Bulgogi' marinade 140g(4.9oz) or more

- Shiitake mushroom or Enokitake(winter) mushroom

- Onions

- Carrots

- Spring onions

 

- How to make -

Korean Delicious Beef Bulgogi Marinade

1. Wipe off any blood of beef with kitchen towel.

2. Remove muscles, and fat.

3. Cut into 5cm x 10cm pieces.


Korean Delicious Beef Bulgogi Marinade

Korean Delicious Beef Bulgogi Marinade

4. Pour marinade into a bowl.

5. Mix the meat with marinade by hand in the bowl.

6. Allow to stand for about 30 minute or longer.

    (for a better taste, put in the refrigerator 8 hours or more)

 

Korean Delicious Beef Bulgogi Marinade       Korean Delicious Beef Bulgogi Marinade

Korean Delicious Beef Bulgogi Marinade

7. Place the beef with vegetables on a hot pan to cook.

8. Turn it over.

 

Take your delicious beef 'Bulgogi'~

 

You can buy 'Bulgogi' marinade at here!!

 

Do you want to see more Korean food? click here!!

 

 

British Beef Cuts

- British Beef Cuts -

 

 

British Pork Cuts

- British Pork Cuts -


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