I gathered these information from YouTube and Wikipedia for people which want to know about a Korean Food or Korean-style dish.

 

1. Bulgogi - Bulgogi (Korean pronunciation: [bulɡoɡi]) is a Korean dish that usually consists of marinated barbecued beef, although chicken or pork may also be used.

 

How to make 'Bulgogi' (by Foreign chef)

 

How to make 'Bulgogi' (by Korean chef)

You can buy 'Bulgogi' marinade at here!!

2. Kimchi - Kimchi (김치; pronounced /ˈkɪmtʃɪ/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish, made of vegetables with varied seasonings.

 

How to make 'Kimchi' (by Korean Chef)

 

Baby Eats Spicy Kimchi with Chopsticks!

 

Innovations with Kimchi

 

Movie "Kimchi Khan" Trailer 01

 

Kimchi Jjigae (Kimchi stew)

3. Bibimbap - Bibimbap (Korean pronunciation: [pibimbap]) is a popular Korean dish. The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste).

 

Taste of Harmony, Bibimbap

 

How to make bibimbap - 1 (by Foreign Chef)

 

How to make bibimbap - 2 (by Foreign Chef)

 

How to make bibimbap (by Korean Chef)

 

We sell Korean Chili Red Hot Pepper Paste, 'Bibimbap' Gochujang Sauce, Delicious Stir-Fried Gochujang with Beef, Cooked rice and Nutrition well-maintained Freeze-dried Bibimbap for Outdoor Activities at the mall.

4. Tteokbokki - Tteokbokki, also known as Ddeokbokki, or also Nyebokki, is a popular Korean snack food which is commonly purchased from street vendors or Pojangmacha.

 

Tteokbokki (떡볶이) Festival Seoul 2010

 

The 2010 Seoul Topokki (떡볶이) Festival [Arirang Today]

 

Tteokbokki with various topping in a South Korean restaurant.

 

 

How to make 'Tteokbokki' (by Korean Chef)

 

We sell Korean Chili Red Hot Pepper Paste and Cup Tteokbokki at the mall.

5. Jeyuk bokkeum - Stir-fried pork in gochujang.

How to make 'Jeyuk bokkeum' (by foreign chef)

 

How to make 'Jeyuk bokkeum' (by Korean chef)

 

We sell Korean Chili Red Hot Pepper Paste and 'Jeyuk bokkeum' marinade at the mall.

6. Galbi - Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce).

How to eat Galbi

 

Eating Korean Kalbi.

 

This is how WE eat Korean BBQ, How do you DO IT?

 

Galbi 갈비- Korean Barbecue Short Ribs

 

Glabi recipe for an American

7. Samgyetang - Samgyetang (Korean pronunciation: [samɡjetʰaŋ]) is a variety of guk or Korean soup, which primarily consists of a whole young chicken and Korean ginseng.

 

Samgyetang by two French women.

 

Bulgogi & Samgyetang.

 

How to make 'Samgyetang' (by Korean Chef)

8. Samgyeopsal - Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal]) is a popular Korean dish. Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon).

 

Korean Samgyeopsal Comes up Hot.

 

Hey Mom From Seoul - Eating Samgyeopsal in Gangnam

 

An American Family Loves Korean Culture.

 

Original Korean style eating 'Samgyeopsal'.

 

We sell 'Ssamjang' for roast meat(Hard case, 200g),  Common type of 'Ssamjang'(Soft case, 500g), Common types of 'Ssamjang'(Hard case, 170g) and 'Samgeopsal' pan at the mall.

9. Yukgaejang - Yukgaejang is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.

 

Korea's tiny restaurant's 'Yukgaejang'.

 

Korean Food: Spicy Beef Soup (YukGaeJang)

10. Soju - Soju (Hangul 소주; Hanja 燒酒) is a distilled beverage native to Korea. Its taste is comparable to vodka, though often slightly sweeter due to the sugars added in the manufacturing process, and more commonly consumed neat.

 

Today's Blog - 'Soju'

 

Typical Korean barbeQ(Samgyeopsal) and 'Soju'!

 

'Soju' Party

 

Korean convenience store patio dining.

11. Makgeolli - Makgeolli, also known as Makkoli or Makuly(takju) (and referred to in English as "Korean rice wine"), is an alcoholic beverage native to Korea. It is made from a mixture of wheat and rice which gives it a milky, off-white color, and sweetness. It is made by fermenting a mixture of boiled rice, wheat and water, and is about 6.5–7% alcohol by volume.

 

Korea's Liquor 'Makgeolli'

 

The Taste of Korea: 'Soju' and 'Makgeolli'

 

12. Sundae - Sundae (Korean pronunciation: [sundɛ], also sometimes spelled soondae) is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time.

 

Bizarre Food in Korea? It's actually great. 'Sundae' & 'Maggeolli'

 

Korean Street Food Wonderfulness.

 

Today's Blog-Street Food.

13. Naengmyeon - Naengmyeon (hangul: 냉면, naeng-myeon, naengmyun, naeng-myun, meaning "cold noodles") is a Korean dish of long and thin hand-made noodles made from the flour and starch of various ingredients: buckwheat (메밀, memil), potatoes, sweet potatoes, and kudzu (칡, chik). Varieties with ingredients such as seaweed and green tea are available.

 

Buckwheat Noodles in Chilled Broth, 'Mul-naengmyeon'.

 

Korean Food: Spicy Cold Buckwheat Noodles.

 

How to make instant 'Naengmyeon'

 

14. Japchae - Japchae (jabchae, chapchae) is a Korean dish made from cellophane noodles (called dangmyeon), stir fried in sesame oil with various vegetables (typically thinly-sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar.

 

Korean Food : 'Japchae'.

Korean noodle #1 'Japchae'

 

15. Doenjang - Doenjang (Korean pronunciation: [tøndʑaŋ] or [twendʑaŋ]) (or Doenzang or Bean paste < HS code: 2103.90.1010 >) is a traditional Korean fermented soybean paste. Its name literally means "thick paste" in Korean.

 

Korean Food - 'Doenjang' #1

 

Korean Food - 'Doenjang' #2

 

 

---

 

A Foreigner's Mini Guide to Korean Ramen

 

Korean Ramen.

 

How to cook Korean Ramyeon (Ramen) in HD.

 

Ramen Klub Korean Ramen! Shin Ramen King Bowl!

 

korean instant ramen #A5 - samyang sekogi(beef) ramen